IU Dining & Hospitality is committed to creating a culture of service and quality that carries through our entire operation. We hope you’ll feel it when you grab a campus lunch on the go, book catering and hotel rooms for a conference, or enjoy music and dinner on The Vault patio with family, friends, and colleagues.
About 1,200 of Campus Auxiliaries’ 2,000 employees work in IU Dining & Hospitality. Our 300 full-time employees and up to 900 part-timers serve approximately 6 million meals per academic year at more than a dozen locations across campus. Serving so many in the IU community and continually onboarding and mentoring student employees who are new to IU keeps us on our toes and continually striving to improve the customer experience. Our employees also have career paths to increase their pay and level of responsibility, while our interns work closely with professional staff to hone important skills sets that are assets in any career.
Learn more about Rahul Shrivastav, Executive Director of IU Dining & Hospitality, and Campus Auxiliaries.
Student Engagement and Systems Support
Training Operations
Executive Chef